Owning a restaurant isn’t just about food. There are all types of supplies and equipment that you must always have on hand. If your eatery has limited space, storage issues can creep up pretty quickly. Keeping things organized and running smoothly can be critical to giving your customers a positive dining experience that will make them want to come back. At A.B. Richards, we can provide you with portable storage units that will allow you easy access to everything you need in both your kitchen and dining areas, while allowing you to bring in more equipment to make your restaurant more versatile.
Extra Storage Can Help Your Restaurant Create Ambience
According to the Houston Chronicle, successful eateries should have an environment “that matches the food it is serving and the customers it attracts.” Ambience is important and that often starts with the dining area. You want to make sure the tables are arranged perfectly and that you have extra tables and chairs on hand in case something is damaged. That might not be easy if storage space is at a premium. You also want the dining area to look perfect at all times. Restaurants need a place to store a supply of tablecloths and cloth napkins that need to be changed when customers finish their meals. You might even change the look of your dining area between daylight hours when lunch is served and after dark for dinner or as the seasons change. A.B. Richards has portable storage containers that can fit your storage needs, both large and small to handle whatever you need to keep your restaurant looking like a popular dining destination.
Portable Storage Units Can Help Create an Organized Kitchen
The heart of any restaurant is its food and in order to be successful you need a well-organized kitchen area. That requires any number of supplies and the more you’re able to keep, the more different services you can offer to keep customers happy. An eatery always needs to store utensils, pots, pans, baking equipment, trays, meat thermometers and food safety products. If you have a bar, you’re going to need glasses, blenders, ice buckets, jiggers, shakers and possibly even a portable bar area. Depending on the size of your kitchen area, many of these items may not be easily stored. For small storage jobs, involving easy to pack items, you might want to consider A.B. Richards’ 20-foot containers. The extra storage could give your kitchen staff to have the organization and flexibility to perfect your signature dish.
Storage Containers Assist in Every Aspect of Your Business
Restaurants are also businesses and there are storage issues that are associated with aspects of the job that don’t deal with the culinary arts. You may need to keep waiter or waitress uniforms, chef hats or hair nets. If your restaurant has live music or other types of performers, that could mean storing temporary stage. Eateries can also be gathering places for civic organizations, which may require you to store podiums and microphones. You might need traffic cones and keyboards for valet parking. If your business also does catered events, you may store carving stations and chafing dishes. All eateries must be well stocked with cleaning and janitorial supplies. All of this can mean a lot of storage involving awkward sized equipment. Our 40-foot containers or our 40-foot jumbo containers can help keep what you need handy.
A.B. Richards has the storage solutions you need to keep your restaurant business thriving. Our trained sales staff will assist you with any questions you have. To get started, call us at (800) 597-5971.